We've created something a little different.
The atmosphere is sophisticated without
being pretentious. Stylish but still casual.
Slide into one of our comfortable booths
and order a fabulous glass of wine while
you browse the menu. Maybe you’re in the
mood for flatbread. Ours is thin. Roman
style using dough that proofs for nearly
three days before we pin it into pies
that are both chewy and crispy.
Our quality toppings are fresh and seasonal.
Our mozzarella is made fresh, in house all
day long. Our breads and flatbreads are
baked fresh here everyday using imported
00 Italian flour.
Our service staff is attentive without being
Overbearing. Knowledgeable without being
arrogant.-from the pint size customer
looking for crayolas and cold milk, to the
full grown foodie seeking a wine to pair with
that tasty dish of pasta.
We Cook with Fire
And Serve with Passion!!!